2018 Fall for Plants - Nutrition & Food Preservation
2018 Fall for Plants - Nutrition & Food Preservation Handouts
<--Back to 2018 Fall for Plants Program.
UCANR Nutrition-Reaping the Benefits of your Winter Garden
UCD Nutrition-FactSheet-Phytochemicals
UCANR Food Safety Brochure (MISKIS)
MFP Food Safety+Preservation Internet Guide
MFP Food Preservation Resources
MFP Sun Drying Fruit 2018
MFP Drying Vegetables
MFP Air Drying Herbs Indoors
OSU Drying Herbs
UGA Drying Fruits+Vegetables
MFP Fruit+Tomato Leathers
UMO How to Use Dried Foods
WSU Making Jerky at Home
MFP Jerky Marinades
UCANR Nuts-Safety Aug 2010
UCANR Preserving Tomatoes
MFP Spiced Tomato Jam
MFP Canning Tomatoes and Tomatillo Salsa
UGA Sensational Salsas 2005
MFP USDA Canning Recommendations 2015
MFP Canning White Peaches+Nectarines 2018
MFP Canning Peaches 2018
UCANR Preserving Apples
MFP Dried Persimmons